For little master bakers and star chefs

Whether Easter biscuits, a summery strawberry cake, muffins for the birthday party or Christmas biscuits: Baking is fun all year round.

With our new children's baking apron, boys and girls can really let off steam in the bakery. It reliably protects against stains and spills, can be ideally adjusted to the size of the child thanks to the straps at the neck and back and always spreads good cheer with its cute penguin design. This set also includes an oven mitten that keeps the hands of the little master bakers and star chefs away from the heat. The apron and mitten can be washed at 30 degrees on the gentle cycle, so the baking fun lasts for a long time.

And if you still need accessories for baking, the children's baking set consisting of oven mitten, baking tin, wooden cooking spoon, whisk and rolling pin is ideal.

What are you waiting for? Get the flour and let’s go! Why not try out our recipe tip right now?

Surprise balls

For the dough:

125 g butter or margarine

50 g icing sugar

125 g cornflour

40 g wheat flour

15 g baking cocoa

For filling:

50 g hazelnut kernels

Cream the butter or margarine and gradually add the icing sugar. Mix the flour with the cornflour and cocoa, sift it and stir in half of it by a tablespoon. Knead the rest into a dough by hand. Shape the dough into small balls so that it encloses a hazelnut – as a surprise. Place the balls on a greased baking tray and bake at 180 degrees for about 12 minutes.